A trout farm, operating in the spring-fed waters of the River Eau, and offering top-class fish - either fresh or naturally smoked.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsBlini - ready made Fish cakes Fish fresh exotic Herring Roe - 'Caviar' Smoked Eel Smoked Garlic Smoked trout Trout - Rainbow