Producers of a selection of award-winning cheddar style cheeses, which the dairy offer by mail order.
Their flagship cheese is Pwll Mawr (Big Pit) Cheddar, which is also offered in a smoked version. Cheeses are matured at the bottom of the local mineshaft.
Variants on this include versions flavoured with 'Welsh Whisky & Ginger Preserve', ''Ale, Mustard & Leeks', 'White Wine & Elderflower', 'Chilli' - plus one named 'Bara Brith' which includes raisins and Black Mountain liqueur.
Welsh honey, gathered from bees on the slopes of Skyrrid and seasonal Christmas Puddings are popular bonuses.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
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