Producers of naturally-reared Barbary ducks, which are offered oven-ready in two sizes; as user-friendly joints and boned & rolled - with an apricot & almond stuffing.
You can collect from the farm by arrangement, or order by mail/online.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsDuck Breasts Duck Fat Duck legs for confit Duck Liver Parfait Duck - Barbary