A good traditional family-run butchers shop, now run into it's 3rd generation.
They specialise in local meat, poultry & seasonal game.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 8.00-17.00, Sat 8.00-14.00
- Closed: Sun & most Bank Holidays
ProductsBacon Beef - grass fed Burgers - beef Chutney Game Chickens - free range Lamb (seasonal) Meat Pies Pork Pies Rabbit Sausages Veal - free range Venison - wild