Good family-run butchers, now run by the 4th generation to be involved.
They specialise in carefully-sourced local meat, poultry & seasonal game – but also offer some deli items. Some items, such as their Oxford Sausages, are offered online from their main Didcot shop.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon 7.00-13.00, Tues & Thurs 7.00-13.00 then 14.00-17.00, Weds 7.00-13.00, Fri 7.00-17.30, Sat 6.30-13.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - grass fed Chicken - free range Condiment Sauces Gammon Joints Lamb - seasonal Meat - prepared for barbecues Pigs in Blankets Pork - free range Sausages - Oxford Sausages - pork Turkey - free range (often just before Christmas)