A good delicatessen, run by Linda Campbell. She has carefully sourced some of the best produce available - biscuits, crackers, salad dressings, olive oils, pates & other products from France, jams, chutneys, coffees, sauces, honey, ranging from a good selection of cheese - both local and from further afield, jams for cheese, plus much more.
The homemade cakes alone makes leaving here empty-handed very difficult.
Sandwiches made to order, lovely coffee are available.
The hampers make excellent presents, and can be delivered by arrangement.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 8.00-16.30; Sat 9.00-17.00
- Closed: Sun & Bank holidays
Productsanchoviesbrown fillets - preserved in oil anchovies - silver biscuits - for cheese biscuits - sweet bread- sour dough cakes - home made style cheese - british isles charcuterie cheese - french cheese - goats cheese - local chocolate bars confit de canard spanish peppers deli dips sauces chil /chilli hampers herbs-dried spices sauces - for pasta soups jams chutneys spread honey granola muesli porridge oatcakes,