An excellent farm shop, promoting carefully-sourced Welsh foods.
There's an in-house butchery - offering some unusual items, such as 'Pork & Pear Burgers' as well as the basics - much (including their Welsh Black beef) coming from the Estate.
An on-site bakery, producing spelt & rye varieties amongst their products - whilst a deli section offers cheeses etc, including their own Aberwen.
A cafe, restaurant and garden centre are bonuses.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 9.00-17.30 (slightly shorter hours in winter), Sun 11.00-17.00
ProductsShow All ProductsShow Less ProductsArtisan Bread Bara Brith Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Beef - rare breed Bread - rye Bread - sour dough / sourdough Bread - spelt Burgers - beef (of top quality) Burgers - pork Burgers - venison Butter producers Buttermilk Cakes - home-made style Cheese - local Cheese - Welsh Cheese Producers Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Farm Shop Food - good selection of local Game; general Gammon Joints Ham & Gammon Honey Jam & preserves Lamb (seasonal) Lamb - salt marsh (seasonal) Mutton (sometimes just Sept - May) Pasties Pork - free range Salt - sea Sausages - Pork Vegetables - good selection of fresh Venison - farmed Yoghurt - cows' milk