Good local fishmonger, generally stocking tuna fish and fresh squid as well as more traditional items.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues, Thur & Fri 8.00-17.00; Weds 8.00-13.00; Sat 8.00-16.00
- Closed: Sun & Mon
ProductsBass Sea - Wild (in season) Bass Sea Farmed Brill Crab - Cooked Crab - Dressed Crab - Live by arrangement Fish fresh exotic Fish fresh general Fish - Shellfish Herrings - fresh Kippers - undyed Lobsters - cooked Lobsters - live by arrangement Mullet grey Mullet red - in season Mussels - fresh in season Oysters - Natives in season Oysters - Rock Scallops - fresh Bay Sea Kale Smoked salmon Squid - fresh (in season) Swordfish - fresh Trout - Rainbow Tuna - fresh Turbot