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Alexander & Knight London

18 Barnes High Street, London, London, SW13 9LW
Recommended by Gourmet Britain
Good local fishmonger, generally stocking tuna fish and fresh squid as well as more traditional items.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Key Features

  • Open: Tues, Thur & Fri 8.00-17.00; Weds 8.00-13.00; Sat 8.00-16.00
  • Closed: Sun & Mon


Bass Sea - Wild (in season) Bass Sea – Farmed Brill Crab - Cooked Crab - Dressed Crab - Live by arrangement Fish fresh exotic Fish fresh general Fish - Shellfish Herrings - fresh Kippers - undyed Lobsters - cooked Lobsters - live by arrangement Mullet grey Mullet red - in season Mussels - fresh in season Oysters - Natives in season Oysters - Rock Scallops - fresh Bay Sea Kale Smoked salmon Squid - fresh (in season) Swordfish - fresh Trout - Rainbow Tuna - fresh Turbot

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Contact Details

Tel: 020-8876 1297
Address: 18 Barnes High Street, London, London, SW13 9LW