Very popular as a supplier to some of the capitals most prestigious restaurants, hence the early opening.
This is one of London's best butchers and game dealers; you will find fresh foie gras and ducks legs (used by restaurants in confit). Grass-fed beef from Scotland, free-range pork and excellent lamb from the West Country - and much more - all traditionally-hung and skilfully butchered to your requirements .
Their seasonal range of game is enormous, if you are searching for something unusual - perhaps snipe or woodcock - this is a good starting point! Free local delivery, plus a popular Mail Order service (q.v.).
Occasional one day Butchery Classes are a bonus.
- Open: Mon-Fri 5.00-16.00; Sat 6.00-13.00
- Closed: Sun & Bank Holidays
ProductsShow All ProductsShow Less ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Beef - salt Bison Black Pudding Blesbok (type of Antelope) Boar - Wild Burgers - beef (of top quality) Burgers - ostrich Burgers - Zebra Calves liver Camel Meat Capon Charcuterie Chicken - organic Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck legs for confit Duck - free-range Aylesbury or Pekin-type Duck - Gressingham/Lunesdale Duck - Hereford 'Trelough' Foie gras fresh Game Pie Mix Game; general Goose/Geese - between Thanksgiving & Christmas Goose/Geese - frozen at Easter Guinea fowl - (might need a days notice) Haggis Haggis - vegetarian Ham & Gammon Hare (in season) Impala Kangaroo Kudu Antelope Lamb (seasonal) Llama Meat Meat - box delivery system Meat - French cuts Meat - organic & additive-free Meat - prepared for barbecues Meat - rare breed Mutton (sometimes just Sept - May) Oryx (type of antelope) Ostrich meat Pigeon Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Pork pies Reindeer Meat Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Merguez Sausages - Ostrich Sausages - Pork Smoked Duck breast Smoked venison Springbok / Springbuck Meat Stuffing - top-quality 'ready-to-prepare' Turkeys - free-range (often just before Christmas) Veal for osso buco Veal free range Venison - farmed Venison - wild in season (Aug - Apr) White Pudding (sausage) Wildebeest Zebra