Established for over half a century this excellent butcher has some of the best meat available; including Buccleuch Scottish beef, lamb from Wales and Scotland and mutton from Ireland - all from known herds.
These are backed up by excellent bacon and ham from Denhay, good home-made sausages, interesting charcuterie, Bronze turkeys at Christmas and a large selection of cheese.
Game in season, often includes pheasant supremes, useful for a quick meal.
A range of dishes such as chicken korma or chicken with coriander and lemon are available to cook at home.
- Open: Mon-Fri 5.00-16.00; Fri 5.00-17.00
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - mince from grass reared animals Beef - grass fed Black Pudding Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Ham & Gammon Ham - air dried Lamb (seasonal) Pork - free range Quail Sausages - Pork Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas) Veal free range