Excellent fishmonger, in the elegant Leadenhall Arcade, with it's own up market restaurant above. Luxury items such as sea-bass, halibut, turbot and scallops are everyday items. While native oysters, wild salmon, pike and a large selection of game are available in season.
Excellent smoked salmon comes in London and Scottish cures and their own fish cakes are delicious if a little expensive. Oysters and lobsters are held in sea water tanks in the basement, while eels, crayfish, and langoustines can be procured with a little notice.
Fresh geese and Bronze turkeys at Christmas.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Thur 6.00-15.30; Fri 6.00-16.00
- Closed: Sat, Sun & Bank Holidays
ProductsShow All ProductsShow Less ProductsBacon top class Brill Clams; in season Crab - Cooked Crab - Dressed Crab - Live by arrangement Crayfish - freshwater Eels - fresh Fish cakes Fish soup Fish fresh general Fish - Shellfish Game; general Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Halibut - real not Greenland Herrings - fresh Kippers Kippers - undyed Langoustines - fresh Lobsters - cooked Lobsters - live by arrangement Mussels - fresh in season Oysters - Natives in season Oysters - Rock Prawns - frozen Prawns - King Salmon - farmed of top quality Samphire - Marsh (in season) Sardines - fresh in season Sausages - Pork Shrimps - Fresh Brown In Season Shrimps - potted Smoked salmon Swordfish - fresh Trout - Rainbow Tuna - fresh Turbot Turkeys - free-range (often just before Christmas)