Bob Birchenall has been supplying Kentish Town and it's environs with his fresh fish and excellently sourced meat, game and poultry since 1987.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Sat 9.00-18.00
- Closed: Sun, Mon & Bank Holidays
ProductsBrill Chicken - reputable Free Range Crab - Cooked Crab - Dressed Crab - Live by arrangement Duck - free-range Aylesbury or Pekin-type Fish fresh general Game; general Goose/Geese - between Thanksgiving & Christmas Lobsters - cooked Meat - organic & additive-free Pork - free range Pork - organic Sausages - Pork Turkeys - free-range (often just before Christmas)