Find this popular delicatessen set in the cluster of useful shops that surrounds the junction with Belsize Crescent.
Traiteur and salad dishes are the heart of the operation, and are good; a summer visit brought gaspacho, chicken provencale, spare ribs in barbecue sauce, salmon fishcakes and stuffed aubergines from among the offerings.
Standard deli items are all in evidence, charcuterie and cheeses being strong suits, particularly the French variety of the later, which arrives directly from France on Thursdays.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 8.30-19.00; Sat 8.30-18.00; Sun 9.00-14.00
- Closed: Bank Holidays
ProductsShow All ProductsShow Less ProductsAnchovies silver / Boquerones- preserved in oil Anchovies brown fillets - preserved in oil Biscuits - for cheese Biscuits - sweet Blini - ready made Caviar Charcuterie Cheese - British Isles Cheese - French Cheese - general Cheese - goats Cheese - Greek/Middle Eastern Cheese - Italian Cheese - organic Cheese - sheeps' (ewes') Cheese - soft Cheese - Spanish Chutney pickles & relishes Coffee Condiment Sauces & Jellies Delicatessen; general Dips Eggs - Hens free range Fish cakes Food as Gifts Fruit juices Fruit - crystallized Ham & Gammon Ham - air dried Ham - Parma Herbs - dried of the best quality Herrings - marinated Honey Houmus Ice cream - top quality Jam & preserves Mushrooms - dried Mustard Oils Olive Oil Panettone - sometimes just at Christmas Party Nibbles Pasta - dried Pasta - fresh Polenta Christmas Pudding Sauces - prepared pasta Sauerkraut Smoked salmon Tapenade Taramasalata Tea - specialist Tisanes / Herbal Infusions Tomatoes - sun dried Traiteur/ Take Away/Ready Meals Truffle Oil Vinegar - wine