Excellent market with a delightful old-fashioned atmosphere.
Competition appears to be strong particularly among the fruit and vegetable stalls - some of which stock fresh herbs and up market produce, all at bargain prices. Fish stalls often have exotics and usually fresh carp as well.
Well worth a visit - although not as interesting as it was in years gone by!
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 9.00-17.00
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - rare breed Beef - grass fed Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Fruit juices Fruit - fresh Herbs - fresh these will be seasonal Honey Jam & preserves Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages - Pork Vegetables - organic Vegetables - good selection of fresh