This elaborate fish stall is located under the covered forecourt of the splendid Michelin building.
As the name implies crustaceans are the main event.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Sat 9.00-17.00
- Closed: Sun, Mon, most Bank Holidays
ProductsCaviar Clams; in season Crab - Dressed Fish fresh general Fish soup Fish - Shellfish Langoustines - fresh Lobsters - cooked Mussels - fresh in season Oysters - Natives in season Oysters - Rock Salmon - farmed of top quality Smoked salmon