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182 Cricklewood Lane, London, London, NW2 2DX
Recommended by Gourmet Britain
Good butcher just off Hendon Way selling grass-fed Scottish beef, and other carefully sourced items including Bronze turkeys.

Free local delivery.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Key Features

  • Open: Mon-Fri 7.00-17.30; Sat 7.00-13.00
  • Closed: Sun & Bank Holidays


Beef - mince from grass reared animals Beef - grass fed Beef - salt Chicken - reputable Free Range Eggs - Hens free range Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Pork - free range Turkeys - free-range (often just before Christmas) Veal free range

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Contact Details

Tel: 020-8452 2674
Address: 182 Cricklewood Lane, London, London, NW2 2DX