Good butcher just off Hendon Way selling grass-fed Scottish beef, and other carefully sourced items including Bronze turkeys.
Free local delivery.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 7.00-17.30; Sat 7.00-13.00
- Closed: Sun & Bank Holidays
ProductsBeef - mince from grass reared animals Beef - grass fed Beef - salt Chicken - reputable Free Range Eggs - Hens free range Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Pork - free range Turkeys - free-range (often just before Christmas) Veal free range