Colin Biggles has run this specialist sausage shop, tucked away just north of Wigmore Street, since 1989.
He produces over 50 varieties as diverse as traditional Cumberland's to Kangaroo, all in natural skins with no mechanically recovered meat or artificial colourants used.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon 10.00-16.00, Tues-Fri 10.00-18.00, Sat 10.00-16.30
- Closed: Sun & Bank Holidays
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