Colin Biggles has run this specialist sausage shop, tucked away just north of Wigmore Street, since 1989.
He produces over 50 varieties as diverse as traditional Cumberland's to Kangaroo, all in natural skins with no mechanically recovered meat or artificial colourants used.
- Open: Mon 10.00-16.00, Tues-Fri 10.00-18.00, Sat 10.00-16.30
- Closed: Sun & Bank Holidays
ProductsSausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Sausages - Chicken Sausages - Vegetable Chorizo Sausages - fresh Italian Sausages - gluten free ,