This world famous fish market is just as fascinating in it's new location. Every conceivable fish is available when in season; but don't expect bargains unless you buy in bulk or have an account. Half a stone (7 lbs/3 kilos) is generally the minimum order.
No children of under 12 are allowed on the market floor, and non-slip footwear is advisable.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Sat between 5.00-8.30 (one trader also opens on Sunday)
- Closed: Sun & Mon
ProductsShow All ProductsShow Less ProductsAnchovies fresh Anchovies silver / Boquerones- preserved in oil Bass Sea - Wild (in season) Bass Sea Farmed Brill Carp Carp - live Caviar Char - Brook Crab - Cooked Crab - Dressed Crab - Live by arrangement Eels - fresh Eels - jellied Fish cakes Fish soup Fish stock Fish salt cod Fish fresh exotic Fish fresh general Fish frozen Fish prepared prepared for Sushi Fish - Shellfish Gravadlax Gravadlax - from organically-farmed fish Herrings - fresh Herrings - marinated Keta (salmon 'caviar') Kippers Kippers - undyed Langoustines (scampi) - peeled breaded & frozen Langoustines - fresh Langoustines - whole frozen Lobsters - cooked Lobsters - live by arrangement Mullet grey Mullet red - in season Mussels - fresh in season Mussels vacuum - packed Ocean Sticks Octopus Oysters - Natives in season Oysters - Rock Pike - in season Prawns - fresh in season Prawns - frozen Prawns - King Salmon - farmed of top quality Salmon - organic Salmon - wild in season Samphire - Marsh (in season) Sardines - fresh in season Scallops - fresh Bay Scallops - fresh Queen Sea Trout - in season Sea Urchin Seaweed - dried Seaweed - fresh Shrimps - Fresh Brown In Season Shrimps - potted Skate / Ray Smoked Cod Smoked Cod Roe Smoked Eel Smoked Grey Mullet Smoked Haddock - golden Smoked Haddock - undyed Smoked Halibut Smoked Langoustines Smoked Mackerel Smoked Marlin Smoked Mussels Smoked Oysters Smoked Pike Smoked Pollack Smoked Prawns Smoked salmon Smoked Salmon - Kiln Smoked Smoked Salmon - from organically-farmed fish Smoked Salmon - wild fish (seasonal) Smoked Scallops Smoked Sea Trout (seasonal) Smoked Sprats Smoked Sturgeon Smoked Swordfish Smoked trout Smoked Trout - organic Smoked Tuna (seasonal) Smoked venison Smoked Whiting Sole - Dover Squid ink Squid - fresh (in season) Sturgeon Swordfish - fresh Trout - Brown Trout Paté Trout - Rainbow Turbot Whelks Whitebait Yabbies