Excellent butchers offering carefully-sourced - naturally reared - meat, poultry and seasonal game.
They offer French cuts - if given a little notice, and will deliver locally.
As the name suggests, they also have an in-house restaurant offering breakfast/brunch until midday, then Grills ranging from burgers through meat pies to chops and steaks. Early reports are very positive - more please.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Thurs 10.00-16.00, Fri & Sat 9.00-20.00, Sun 9.00-16.00
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - ox cheeks Beef - ox heart Beef - oxtail Black Pudding Burgers - beef (of top quality) Burgers - lamb Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Ham - air dried Lamb (seasonal) Lamb - saddle of Meat - French cuts Mutton (sometimes just Sept - May) Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausagemeat - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range Venison - wild in season (Aug - Apr)