Tim Jones runs this tiny baker/patisserie, which produces a range of excellent bread - possibly walnut, sunflower or sesame seed - as well as the more usual varieties; plus biscuits, quiches and delicious cakes.
Their croissants, coming in a variety of flavours, are very popular.
All these can be eaten in-house at their café.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 8.00-19.00; Sat, Sun & Bank Holidays 9.00-18.00
- Closed: 25 & 26 Dec
ProductsBread - East European Bread - French Bread Bread - gluten free Bread - Italian Bread - organic Bread - rye Bread - soda Bread - sour dough / sourdough Bread - spelt Cakes - home-made style Croissant fresh Patisserie - fresh Quiche