Good butchers, specialising in local meat, poultry and seasonal game.
A mail order/online system operates for their popular sausages (q.v.).
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Thurs 7.30-17.30, Fri 7.00-17.30, Sat 7.00-16.30
- Closed: Sun, Mon & most Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - ox liver Beef - oxtail Charcuterie Chicken - reputable Free Range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Pork - free range Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Sausages - Cumberland Smoked Sausages - fresh Italian Sausages - gluten free Sausages - Merguez Turkeys - free-range (often just before Christmas)