What was one of London's largest markets during Elizabethan times, but practically sank into oblivion during the late 20th century, has been revived and now offers top-quality food, much of it from artisan producers.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Held each Saturday between 9.00-17.00
ProductsShow All ProductsShow Less ProductsApples Artisan Bread Bacon top class Beef - grass fed Biscuits - for cheese Biscuits - sweet Cakes - home-made style Cheese - British Isles Cheese - goats Cheese - sheeps' (ewes') Cheese - soft Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fish fresh general Fruit juices Fruit - fresh Game; general Groceries Herbs - fresh these will be seasonal Honey Jam & preserves Lamb (seasonal) Meat - prepared for barbecues Meat - organic & additive-free Mushrooms - fresh wild in season Mutton (sometimes just Sept - May) Pasta - dried Pork - free range Rhubarb; in season Salad leaves - of high quality Sauces - prepared pasta Sausages - Pork Tomatoes - in season Vegetables - good selection of fresh Vegetables - organic Venison - farmed Venison - wild in season (Aug - Apr) Vinegar - wine Vinegar - balsamic