One of London's best fishmongers; always a good selection of fish and shellfish, and usually lobsters and crabs.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 7.45-17.30
- Closed: Sun & Bank Holidays
ProductsBass Sea - Wild (in season) Bass Sea Farmed Brill Crab - Cooked Crab - Dressed Crab - Live by arrangement Crayfish - freshwater Eels - fresh Fish fresh general Fish - Shellfish Herrings - fresh Kippers - undyed Lobsters - cooked Mullet grey Mullet red - in season Mussels - fresh in season Ocean Sticks Oysters - Natives in season Oysters - Rock Prawns - frozen Prawns - King Salmon - farmed of top quality Samphire - Marsh (in season) Smoked salmon Trout - Rainbow Turbot Whitebait