An excellent butcher, specialising in carefully-sourced free-range meat & poultry.
An on-site upmarket café is a bonus.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 7.00 till late
ProductsBeef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Chicken - reputable Free Range Ducks - top class but not free range Goose/Geese - between Thanksgiving & Christmas Haggis Lamb - rare breeds (seasonal) Mutton (sometimes just Sept - May) Pork - free range Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas)