Deservedly popular fishmonger run since 1982 by the Saunders family, Mr Saunders has just finished a long stint as Chairman of The London Fish & Poultry Association, so he really knows his job.
The selection is not enormous but always gleamingly fresh, and still might include the likes of sea bass, tuna and Dover sole. Exotics, fresh clams and the like can be procured with a little notice.
Game in season, plus geese and Bronze turkeys at Christmas.
- Open: Mon 9.00-13.00; Tues, Thur & Fri 8.00-17.30; Weds 8.00-13.00; Sat 8.00-16.00
- Closed: Sun, Bank Holidays & Tues after Bank Holidays; 2 weeks September
ProductsBass Sea - Wild (in season) Bass Sea Farmed Brill Crab - Cooked Crab - Dressed Fish fresh general Fish - Shellfish Game; general Goose/Geese - between Thanksgiving & Christmas Lobsters - cooked Mullet grey Mullet red - in season Mussels - fresh in season Smoked Mackerel Smoked salmon Sole - Dover Squid - fresh (in season) Trout - Rainbow Tuna - fresh Turkeys - free-range (often just before Christmas) Whelks Whitebait