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T.H. Carr

139 Pitshangar Lane, London, London, W5 1RH
Recommended by Gourmet Britain
Deservedly popular fishmonger run since 1982 by the Saunders family, Mr Saunders has just finished a long stint as Chairman of The London Fish & Poultry Association, so he really knows his job.

The selection is not enormous but always gleamingly fresh, and still might include the likes of sea bass, tuna and Dover sole. Exotics, fresh clams and the like can be procured with a little notice.

Game in season, plus geese and Bronze turkeys at Christmas.

Key Features

  • Open: Mon 9.00-13.00; Tues, Thur & Fri 8.00-17.30; Weds 8.00-13.00; Sat 8.00-16.00
  • Closed: Sun, Bank Holidays & Tues after Bank Holidays; 2 weeks September


Bass Sea - Wild (in season) Bass Sea – Farmed Brill Crab - Cooked Crab - Dressed Fish fresh general Fish - Shellfish Game; general Goose/Geese - between Thanksgiving & Christmas Lobsters - cooked Mullet grey Mullet red - in season Mussels - fresh in season Smoked Mackerel Smoked salmon Sole - Dover Squid - fresh (in season) Trout - Rainbow Tuna - fresh Turkeys - free-range (often just before Christmas) Whelks Whitebait

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Contact Details

Tel: 020-8997 5639
Address: 139 Pitshangar Lane, London, London, W5 1RH