Tiny fishmongers run with great enthusiasm; the simple window display may only show a little of what's available; as most will be refrigerated.
The end of the week brings an impressive choice.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Fri 8.30-17.30; Sat 8.30-16.00
- Closed: Sun, Mon & Bank Holidays
ProductsBass Sea - Wild (in season) Bass Sea Farmed Brill Clams; in season Crab - Cooked Crab - Dressed Fish soup Fish fresh general Fish - Shellfish Lobsters - cooked Mullet grey Mullet red - in season Mussels - fresh in season Octopus Oysters - Rock Salmon - farmed of top quality Samphire - Marsh (in season) Sardines - fresh in season Scallops - fresh Bay Sea Trout - in season Seaweed - fresh Shrimps - Fresh Brown In Season Skate / Ray Smoked salmon Sole - Dover Swordfish - fresh Tuna - fresh Turbot