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City Meats - London

421 King's Road, Chelsea, London, London, SW10 0LR
Recommended by Gourmet Britain
Useful butcher selling excellent albongindas (Spanish meat balls), black-legged French free-range chickens plus a few good quality delicatessen items.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Key Features

  • Open: Mon-Sat 9.00-18.00, Sat 10.00-17.00
  • Closed: Sun & Bank Holidays


Albondigas (Spanish Meat Balls) & other meat balls Bacon Biscuits - sweet Chicken - reputable Free Range Delicatessen; general Dulce de Leche,

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Contact Details

Tel: 020-7352 9894
Address: 421 King's Road, Chelsea, London, London, SW10 0LR