Geoffrey Cope has been running his excellent fishmongers since 1967, and the shop has acted as a magnet for fish lovers for many miles around.
An impressive selection often includes fresh tuna, marlin and swordfish as well as more familiar varieties.
He uses an old smokehouse to produce his own smoked salmon and has a good stock of game in season.
- Open: Mon-Sat 9.00-18.00
- Closed: Sun & Bank Holidays
ProductsBass Sea - Wild (in season) Bass Sea Farmed Crab - Cooked Crab - Dressed Crab - Live by arrangement Eels - fresh Fish fresh general Fish - Shellfish Gravadlax Halibut - real not Greenland Herrings - fresh Kippers - undyed Lobsters - cooked Lobsters - live by arrangement Oysters - Rock Samphire - Marsh (in season) Sardines - fresh in season Scallops - fresh Bay Sea Trout - in season Smoked Haddock - golden Smoked Haddock - undyed Smoked Mackerel Smoked salmon Swordfish - fresh Trout - Rainbow Tuna - fresh Turbot Whelks Whitebait