Good little fishmonger, specialising in caviar, fresh crab, oysters, Dover sole and the top end of the market.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Sat 10.00-20.00
- Closed: Sun & Bank Holidays
ProductsBass Sea - Wild (in season) Bass Sea Farmed Clams; in season Crab - Cooked Crab - Dressed Fish fresh general Fish - Shellfish Herrings - fresh Kippers Kippers - undyed Lobsters - cooked Mullet grey Mullet red - in season Mussels - fresh in season Oysters - Rock Prawns - fresh in season Prawns - frozen Prawns - King Salmon - farmed of top quality Samphire - Marsh (in season) Scallops - fresh Bay Smoked Haddock - golden Smoked Haddock - undyed Smoked salmon Sole - Dover Squid ink Squid - fresh (in season) Swordfish - fresh Tuna - fresh Turbot Whitebait