This excellent butcher opposite Tooting railway station has been run by the Coppin family for over 100 years and is like an oasis in this area; expect to find grass-reared beef and lamb, plus free-range pork and poultry.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 8.00-17.00 (Weds 15.15); Sat 8.00-17.30
- Closed: Sun & Bank Holidays
ProductsBeef - mince from grass reared animals Beef - grass fed Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Lamb - saddle of Pork - free range Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas)
Reviews / Comments ( 5 out of 5 average rating)
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Fri 13th December 2013 by Al Cowie
What did you like about the Food Shop?
Reliably good quality. Traditional service. Excellent value. Some of the best meat you will find anywhere. Mr Coppin's beef joints are especially delicious.
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