The Diamond family have been running their excellent fish retail and wholesaler (hence the extended hours) since 1978. The enormous range of fish and crustacea is beautifully displayed, and excellent advice is on hand from Phil who has also written his own book The Covent Garden Fish Book.
Game in season plus a small selection of ready-made sushi.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues & Weds 16.30-17.30; Fri 16.30-17.45; Sat 16.30-17.00
- Closed: Sun, Mon & Bank Holidays
ProductsShow All ProductsShow Less ProductsAnchovies silver / Boquerones- preserved in oil Bass Sea - Wild (in season) Bass Sea Farmed Crab - Cooked Crab - Dressed Crab - Live by arrangement Fish soup Fish fresh exotic Fish fresh general Kippers Kippers - undyed Langoustines - fresh Mullet grey Mullet red - in season Mussels - fresh in season Oysters - Natives in season Oysters - Rock Pike - in season Prawns - fresh in season Prawns - frozen Prawns - King Salmon - farmed of top quality Samphire - Marsh (in season) Seaweed - dried Seaweed - fresh Shrimps - Fresh Brown In Season Shrimps - potted Smoked Cod Roe Smoked Haddock - golden Smoked Haddock - undyed Smoked Mackerel Smoked salmon Sole - Dover Squid ink Squid - fresh (in season) Sushi - prepared Swordfish - fresh Trout - Rainbow Tuna - fresh Whelks Whitebait