Excellent family butcher in a street that's a haven for foodies.
Free range pork, Welsh Black and Aberdeen Angus beef, free-range chickens.
Various homemade pies (mainly variations on the excellent beef) are available from the freezer.
Game in season - plus Bronze Turkeys and free range geese between Thanksgiving and Christmas.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon 8.00-13.00; Tues-Sat 8.00-18.00
- Closed: Sun & Bank Holiday
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - salt Burgers - beef (of top quality) Caul fat phone ahead Chicken - reputable Free Range Chorizo Duck - free-range Aylesbury or Pekin-type Game; general Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - organic & additive-free Meat - prepared for barbecues Meat pies Pork - free range Sausage skins/casings - natural Sausages - Pork Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed