Popular traditional butcher selling carefully hung meat, that has been well-sourced. Bronze turkeys at Christmas.
Almost next door to The Cheeseboard (q.v).
- Open: Mon-Fri 8.00-17.00; Sat 7.30-16.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - mince from grass reared animals Beef - grass fed Beef - salt Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Pork - free range Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas)