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Robert & Edwards19 Leopold Road, Wimbledon, Surrey, SW19 7BB
Good traditional butcher, selling grass-reared Scottish beef, home-made sausages and some deli items.
Hogs Roasts & Barbecues are also undertaken.
Branches in Oxted & Reigate (q.v.)
- Open: Mon-Fri 7.00-17.00; Sat 7.00-13.30
- Closed: Sun & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Burgers - beef (of top quality) Charcuterie Cheese - general Chicken - reputable Free Range Chutney pickles & relishes Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Hog Roasts Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Salami Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas)