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James Elliott Butcher

96 Essex Road, Islington, London, London, N1 8LU
Recommended by Gourmet Britain
This southern stretch of Essex Road has good food shops (see Steve Hatt [q.v], plus more almost up to guide standards); and this butcher is one of them.

Carefully hung beef, free-range chickens, free-range pork and lamb from Devon.

These are backed up by a few excellent cheeses and ice cream from Winters Dairy.

Key Features

  • Open: Mon-Sat 6.00-18.00
  • Closed: Sun & Bank Holidays


Beef - grass fed Beef - mince from grass reared animals Beef - salt Biscuits - for cheese Black Pudding Cheese - British Isles Cheese - general Chicken - reputable Free Range Chutney pickles & relishes Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ice cream - top quality Lamb (seasonal) Meat - prepared for barbecues Pork pies Pork - free range Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range

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good traditional butcher
good traditional butcher


Contact Details

Tel: 020-7226 3658
Address: 96 Essex Road, Islington, London, London, N1 8LU