Despite its apparent limited opening hours, Adrian Rudolf's fish shop is one of the most useful in London.
It's main raison d'
- Open: Fri 9.00-17.30; Sat 9.00-18.00 (see entry)
- Closed: See Entry
ProductsShow All ProductsShow Less ProductsAnchovies fresh Anchovies silver / Boquerones- preserved in oil Bass Sea - Wild (in season) Bass Sea Farmed Brill Carp Chicken - reputable Free Range Clams; in season Crab - Cooked Crab - Dressed Crab - Live by arrangement Crayfish - freshwater Duck Fat Duck legs for confit Duck - free-range Aylesbury or Pekin-type Duck - Gressingham/Lunesdale Eels - fresh Fish fresh exotic Fish fresh general Fish frozen Fish - Shellfish Game Pie Mix Game; general Goose/Geese - between Thanksgiving & Christmas Goose fat for confit Goose Liver Guinea fowl - (might need a days notice) Halibut - real not Greenland Herrings - fresh Herrings - marinated Keta (salmon 'caviar') Kippers Kippers - undyed Langoustines (scampi) - peeled breaded & frozen Langoustines - fresh Langoustines - whole frozen Lobsters - cooked Lobsters - live by arrangement Mullet grey Mullet red - in season Mussels - fresh in season Ocean Sticks Octopus Oysters - Rock Pike - in season Prawns - fresh in season Prawns - frozen Prawns - King Salmon - farmed of top quality Salmon - wild in season Scallops - fresh Bay Scallops - fresh Queen Sea Trout - in season Seaweed - fresh Smoked Haddock - golden Smoked Haddock - undyed Smoked Mackerel Smoked salmon Sole - Dover Squab pigeon Squid ink Squid - fresh (in season) Swordfish - fresh Trout - Rainbow Tuna - fresh Turbot Turkeys - free-range (often just before Christmas) Whelks Whitebait