Find this small but enthusiastic butcher, just north of the memorial.
They specialise in free-range poultry, lamb, pork and beef. A separate counter has a selection of organic meat.
A few charcuterie items and farmhouse cheeses are also stocked.
- Open: Mon-Sat 8.00-18.00
- Closed: Sun& Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Beef - salt Caul fat phone ahead Charcuterie Cheese - British Isles Chicken - reputable Free Range Duck legs for confit Duck - free-range Aylesbury or Pekin-type Eggs - Hens organic Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Pork - free range Pork pies Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas)