Well-established Italian delicatessen, round the corner from The Royal Free Hospital, specialising in the area of North Eastern Italy.
A range of traiteur dishes includes an excellent selection of home-made stuffed pasta, with interesting fillings such as artichoke, pumpkin and Gorgonzola; sauces to accompany these are also on offer, plus good char-grilled vegetables, salads and bread (most made in-house).
Other items include top quality olive oil and vinegar, a fine range of Italian cheese, cakes and a selection of charcuterie.
- Open: Mon-Fri 9.30-19.00; Sat 9.00-18.00
- Closed: Sun & Bank Holidays; plus last week in August & first 2 weeks of September
ProductsShow All ProductsShow Less ProductsAnchovies silver / Boquerones- preserved in oil Biscotti Biscuits - for cheese Biscuits - sweet Bottarga Bread Bread - Italian Charcuterie Cheese - goats Cheese - Italian Cheese - sheeps' (ewes') Cheese - soft Chutney pickles & relishes Coffee Condiment Sauces & Jellies Delicatessen; general Flour - ciabatta Flour - Italian for pasta - '00' hard Food as Gifts Fruit juices Ham - air dried Ham - Parma Christmas Hampers Honey Honey - organic Italian groceries Jam & preserves Mostarda di frutta / Mustard Fruits Mushrooms - dried Mustard Oils Olive Oil Olives Pancetta Panettone - sometimes just at Christmas Panforte Pasta - dried Pasta - fresh Peppers - sun-dried Pine Kernels Polenta Pulses Rice; specialist Risotto; flavoured mixes Saffron strands Salami Sauces - prepared pasta Sausages - fresh Italian Smoked salmon Speck Tea - specialist Tiramisu Tisanes / Herbal Infusions Tomatoes - sun dried Traiteur/ Take Away/ Ready Meals - vegetarian Traiteur/ Take Away/Ready Meals Truffle Oil Truffles - bottled or tinned Vanilla pods Vegetables - preserved char-grilled Vinegar - wine Vinegar - balsamic