Run by the Godfrey brothers, this excellent butcher specialises in Aberdeen Angus beef, lamb from the Orkney Islands, free-range pork from Sussex and their own excellent bacon and sausages.
Unfortunately meat of this quality is not cheap, but the difference in flavour is transparent. Cottage Delight chutneys and their own Korma and Tikka Masala sauces are a popular sideline.
Key Features
- Open: Mon-Sat 8.00-18.00
- Closed: Sun & Bank Holidays
Products
Bacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Calves liver Chicken - reputable Free Range Chutney pickles & relishes Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Lamb (seasonal) Meat - organic & additive-free Meat Stock Mutton (sometimes just Sept - May) Pork - free range Pork pies Sauces - prepared curry Sausage skins/casings - natural Sausages - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - farmed