Classy shop specialising in excellent traiteur dishes at modest prices.
Dishes vary by the day; but one visit brought baked salmon with fresh herbs, wild mushroom risotto cakes, Mediterranean stuffed aubergines and spinach, leek and feta filo pie among the offerings.
The kitchen produces it's own pat
- Open: Mon 9.00-17.00, Tues 9.00-14.00, Weds-Sat 9.00-17.00, Sun 10.00-16.00
- Closed: most Bank Holidays
ProductsShow All ProductsShow Less ProductsAnchovies brown fillets - preserved in oil Anchovies silver / Boquerones- preserved in oil Bacon Biscuits - for cheese Biscuits - sweet Bread Charcuterie Cheese Straws Cheese - British Isles Cheese - French Cheese - general Cheese - goats Cheese - Italian Cheese - local Cheese - organic Cheese - sheeps' (ewes') Cheese - soft Cheesecake Chutney pickles & relishes Coffee Delicatessen; general Desserts; of high quality Florentines Fruit juices Gravadlax Ham & Gammon Ham - air dried Ham - Parma Houmus Ice cream - top quality Jam & preserves Keta (salmon 'caviar') Marinades Meat pies Mustard Oils Olive Oil Olive Oil - flavoured Olives Pasta - dried Pasta - fresh Pine Kernels Polenta Pork pies Quiche Rice; specialist Risotto; flavoured mixes Saffron strands Salami Sesame Oil Smoked salmon Tea - specialist Tisanes / Herbal Infusions Toffee Traiteur/ Take Away/ Ready Meals - vegetarian Traiteur/ Take Away/Ready Meals Truffles - bottled or tinned Vanilla pods Vinegar - wine Vinegar - balsamic Walnut Oil Yoghurt - cows' milk