Efficiently-run by the Hussey family since 1952, this is the best butcher for miles around.
Top-quality beef, lamb and pork is backed up by their own sausages and bacon sliced to order.
Free local delivery, plus their own greengrocer at No. 54 (see entry).
- Open: Mon-Fri 7.00-18.00; Sat 7.00-17.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - grass fed Beef - oxtail Beef - rare breed Beef - salt Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Lamb (seasonal) Meat - prepared for barbecues Pork - free range Quail Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range
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Sun 15th April 2018 by Ed Morse
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We asked the butcher to slice a couple of Spanish hams for our wedding. He assured us he would do it for us and gave us a quote. He kept the hams for almost a week before ringing us and saying he could not do it any more, leaving us 3 days to find someone else to do it for us. He really let us down.
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