Good traditional family butcher, worth a special trip, especially at Christmas when they have Bronze turkeys.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Thurs 8.00-17.30; Fri 8.00-18.00, Sat 7.00-16.00
- Closed: Sun, Mon & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Beef - salt Black Pudding Capon Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Pork - free range Pork pies Sausages - Boerewors Sausages - Cumberland top-class Sausages - Pork Sausages - Venison Turkeys - free-range (often just before Christmas) Veal free range White Pudding (sausage)