The Purkis family have been involved with supplying fish to Londoners originally in the Walthamstow area for nearly 200 years, and have interesting photographs to prove it.
They are still first class fishmongers and poulterers, with a enormous selection of fish beautifully displayed on marble slabs. Samphire is also generally available during the summer months. They have another branch at 17 The Broadway, Crouch End, N8 (020-8340 6281)
- Open: Tues-Sat 8.00-17.00
- Closed: Sun, Mon & Bank Holidays
ProductsBass Sea - Wild (in season) Brill Chicken - reputable Free Range Crab Meat - top quality Crab - Cooked Crab - Dressed Fish fresh general Fish - Shellfish Herrings - fresh Kippers - undyed Lobsters - cooked Mussels - fresh in season Oysters - Rock Rapeseed Oil Virgin Salmon - farmed of top quality Samphire - Marsh (in season) Sardines - fresh in season Scallops - fresh Bay Shrimps - potted Skate / Ray Smoked Haddock - undyed Smoked Halibut Smoked Mackerel Smoked salmon Sole - Dover Swordfish - fresh Trout - Rainbow Tuna - fresh Turbot Turkeys - free-range (often just before Christmas)