Hidden away between The Cut and the river (take a short cut down Exton Street if approaching from Waterloo Station), Gerhard Jenne's baker/patisserie is run with flair and enthusiasm.
Excellent in-house bread is supplemented by the best imports London can offer. Home-made biscuits, strudels, croissants made with L'Escure butter, delicious pastries and a range of chutneys, pickles, relishes and jams from Wendy Brandon are just some of the delights on offer. Top-quality free-range eggs are used for baking, and available in retail packs. At lunchtime a range of tempting sandwiches and lunch boxes are offered.
A licensed caf
- Open: Mon-Fri 7.30-18.30; Sat 8.30-14.00
- Closed: Sun & Bank Holidays
ProductsBiscuits - sweet Bread Bread - French Bread - Italian Bread - organic Bread - rye Bread - sour dough / sourdough Bread - spelt Cakes - carrot Cakes - chocolate Cakes - corporate Cakes - cup Cakes - fruit Cakes - fruit iced Cakes - home-made style Cakes - special occasion Chocolate Brownies Christmas Cake Chutney pickles & relishes Croissant fresh Danish Pastries fresh Eggs - Hens organic Gingerbread Man / Gingerbread Animals Honey Jam & preserves Kipferl biscuits Meringues Mince pies high quality Pastry - puff with butter Patisserie - fresh Sausage Rolls Stollen - sometimes just at Christmas Strudels Wedding Cakes