Gerhard Jenne's baker/patisseries are run with flair and enthusiasm. Excellent in-house bread is supplemented by the best imports London can offer.
Home-made biscuits, strudels, croissants made with L'Escure butter, delicious pastries and a range of chutneys, pickles, relishes and jams from Wendy Brandon are just some of the delights on offer.
Top-quality free-range eggs are used for baking, and available in retail packs. At lunchtime a range of tempting sandwiches and lunch boxes are offered. Perfect puff pastry can be supplied if a few days notice is given. The original branch is at 22 Cornwall Road, SE1 (020-7261 0456).
- Open: Mon-Fri 7.30-18.30; Sat 8.30-14.00
- Closed: Sun & Bank Holidays
ProductsBiscuits - sweet Bread Bread - French Bread - Italian Bread - organic Bread - rye Bread - sour dough / sourdough Bread - spelt Cakes - carrot Cakes - chocolate Cakes - corporate Cakes - cup Cakes - fruit Cakes - fruit iced Cakes - home-made style Cakes - special occasion Chocolate Brownies Christmas Cake Chutney pickles & relishes Croissant fresh Eggs - Hens organic Gingerbread Man / Gingerbread Animals Honey Jam & preserves Kipferl biscuits Meringues Mince pies high quality Pastry - puff with butter Patisserie - fresh Stollen - sometimes just at Christmas Strudels Wedding Cakes