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Macken Brothers

44 Turnham Green Terrace, London, London, W4 1QP
Recommended by Gourmet Britain
Excellent family butcher that has largely been unaffected by our endless meat scares, over the years, by only selling meat whose history is known; so the beef is grass-fed Aberdeen Angus, lamb is Wales' best, and the pork and veal free-range (something of a rarity).

Everything in the shop is chosen with equal care; a good selection of game in season, about twenty varieties of their own sausages, excellent mince from grass-fed animals, and Bronze turkeys at Christmas.

Key Features

  • Open: Mon-Fri 7.00-18.00; 7.00-17.30
  • Closed: Sun & Bank Holidays


Bacon – top class Beef - mince from grass reared animals Beef - grass fed Black Pudding Burgers - beef (of top quality) Burgers - lamb Calves kidney Calves liver Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Ham - Parma Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork pies Pork - free range Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed

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excellent butchers in this foodie street
excellent butchers in this foodie street


Contact Details

Tel: 020-8994 2646
Address: 44 Turnham Green Terrace, London, London, W4 1QP