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Macken Brothers

44 Turnham Green Terrace, London, London, W4 1QP
Excellent family butcher that has largely been unaffected by our endless meat scares, over the years, by only selling meat whose history is known; so the beef is grass-fed Aberdeen Angus, lamb is Wales' best, and the pork and veal free-range (something of a rarity).

Everything in the shop is chosen with equal care; a good selection of game in season, about twenty varieties of their own sausages, excellent mince from grass-fed animals, and Bronze turkeys at Christmas.
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Key Features

  • Open: Mon-Fri 7.00-18.00; 7.00-17.30
  • Closed: Sun & Bank Holidays


Show All ProductsShow Less ProductsBacon – top class Beef - mince from grass reared animals Beef - grass fed Black Pudding Boer Worst Burgers - beef (of top quality) Burgers - lamb Calves kidney Calves liver Chicken - reputable Free Range Chorizo Duck - free-range Aylesbury or Pekin-type Eggs - free range Eggs - duck Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Ham - Parma Lamb (seasonal) Meat - exotic Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork pies Pork - free range Rabbit - wild Sausage skins/casings - natural Sausages - lamb Sausages - pork Sausages - venison Sausages - wild boar Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed

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excellent butchers in this foodie street
excellent butchers in this foodie street


Contact Details

Tel: 020-8994 2646
Address: 44 Turnham Green Terrace, London, London, W4 1QP
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