Find this good little butcher tucked away south of High Street Kensington.
As well as well-sourced meat they stock a limited selection of wet fish plus British farmhouse cheese.
- Open: Mon-Fri 9.00-17.00; (early closing at 13.00 on Tues); Sat 8.30-12.30
- Closed: Sun & Bank Holidays
ProductsBeef - mince from grass reared animals Beef - grass fed Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Fish fresh general Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Lamb (seasonal) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range