This traditional butcher stands out in the area. You'll find good quality sausages, Scottish beef and Bronze turkeys at Christmas. A range of prepared and marinated barbeque cuts are offered in the summer.
- Open: Mon-Fri 8.00-17.30; sat 8.00-16.00
- Closed: Sun & Bank Holidays
ProductsBeef - grass fed Beef - mince from grass reared animals Beef - salt Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - prepared for barbecues Pasties Pork - free range Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas)