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Ramsay of Carluke

22 Mount Street, Carluke, Lanarkshire, ML8 5ED
The Ramsay family have been running their excellent pork business since 1857 - on it's now managed by the 4th and 5th generations.

They claim to be the sole Scottish butcher's making 'Ayrshire' bacon using the traditional sweet-curing method - it's certainly delicious, and has won many awards.

All the pork products are sourced from local free-range animals, and have no polyphosphates or water added.

Whilst bacon is the main event, fresh pork, traditional puddings (including a 'breakfast' fruit variety), sausages, beef and haggis are on offer.

Their bacon, haggis, puddings and sausages are available by Mail Order.
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Key Features

  • Open: Mon-Fri 8.00-16.30; Sat 8.00-12.30
  • Closed: Sun & Bank Holidays
  • Mailorder: Yes


Bacon – top class Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Black Pudding Breakfast / Fruit Pudding Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Mustard Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork White Pudding (sausage)

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Contact Details

Tel: 01555-772277
Fax: 01555-772277
Address: 22 Mount Street, Carluke, Lanarkshire, ML8 5ED
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