Jane Burnham has been running this excellent delicatessen/butcher since 1992. Everything has been carefully sourced with items as diverse as oatcakes and Christmas cakes/puddings from The Village Bakery to home-made tuna fishcakes. Many items, such as the bread and meat are produced locally.
They run a popular cafe-style restaurant upstairs (q.v.).
- Open: Mon-Sat 9.00-17.30
- Closed: 25 Dec-2nd Jan
ProductsShow All ProductsShow Less ProductsBeef - grass fed Beef - mince from grass reared animals Biscuits - for cheese Biscuits - sweet Bread Bread - biodynamic Bread - organic Bread - sour dough / sourdough Butter - organic Christmas Cake Cakes - home-made style Cakes - organic Cakes - special occasion Charcuterie Cheese Straws Cheese - British Isles Cheese - general Cheese - local Cheese - organic Cheese - soft Cheesecake Chestnuts - peeled & vacuum-packed Chicken - reputable Free Range Chili Powder Chocolate - Drinking Chutney and Relishes organic Coffee Condiment Sauces & Jellies Crème fraiche Crisps; top quality Delicatessen organic Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Eggs - Hens organic Fish cakes Fruit Cordials - natural Fruit juices Groceries - organic Haggis Honey Houmus Ice cream - top quality Jam & preserves - organic Lamb (seasonal) Muesli Mushrooms - dried Oils Olive Oil Olive Oil - organic Olives Olives - organic Party Nibbles Pasta - dried Pork - free range Sausages - Pork Sesame Oil Smoked salmon Tea - organic Tea - specialist Tisanes / Herbal Infusions Tomatoes - sun dried Vegetables - organic